Saturday, April 18, 2009

Some home cooking

In the beginning of April Nick and I took time to make something new at home during the horrific two weeks I just had. Inspired by a picture of katsu curry on Gastronomy, I decided I wanted to make it. Nick is already skilled in making katsu and we happened to have a block of Japanese curry sitting in the pantry so it seemed like a perfect fit. After researching on a good side dish, we made a shredded cabbage salad with a custom ginger-miso dressing.

It took a while, but Nick made the katsu perfectly while I did the curry with ground beef, carrots, and onions and made up the salad and dressing. I think I'm getting the hang of the homemade dressing now!

Here's our dinner on April 5th:


Looked delicious and tasted delicious, too.

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